Today we ventured out to take a cooking class at May Kaidee–a local Vegetarian restaurant in the northern city of Chang Mai, Thailand. It all started yesterday when we stumbled upon the restaurant in one of our seemingly-endless searches for good food. Looking at the menu, we decided to order their special–green pumpkin [...]

  Carnival to Chinese New Year–what could be better? After spending 4 days partying it up at Carnival, we moved on to Singapore (with a short stop-off in Tokyo) and we were greeted with by a Chinese Year Party at our friend’s house–with a table full of New Year cookies, sweet bar-b-que [...]

  The biggest surprise for me in South America, at least Chile, Argentina and Uruguay was the lack of spicy food. They have good meats and other tasty dishes but very little to top them with. No steak sauce, hot sauce, or salsa. Often, we’d get french fries and have to [...]

  While in Buenos Aires, we were able to get in touch with my good friend Andres who rented a house with his friends in the countryside North of the city. He invited us over for a good old-fashioned asado.
An asado is.. lots and LOTS of meat! There were 19 of us, and they bought [...]